Amount of Total lipid (fat) in Candies, soft fruit and nut squares

Sweets

In 100 g (Grams) of Candies, soft fruit and nut squares there is 9.52 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, soft fruit and nut squares.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Candies, soft fruit and nut squares

Candies, soft fruit and nut squares is a type of Sweets. The most significant nutrients in Candies, soft fruit and nut squares are listed below.

Water 13.88 g 13.88%
Energy (calorie) 390 kcal
Energy (joule) 1633 kJ
Protein 2.31 g 2.31%
Total lipid (fat) 9.52 g 9.52%
Ash 0.4 g 0.4%
Carbohydrate, by difference 73.81 g 73.81%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 45.95 g 45.95%
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.93 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 54 mg 0.05%
Potassium, K 82 mg 0.08%
Sodium, Na 131 mg 0.13%
Zinc, Zn 0.53 mg
Copper, Cu 0.303 mg
Manganese, Mn 0.539 mg
Selenium, Se 1.4 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in Candies, soft fruit and nut squares